Oatmeal
4 servings
Creamy stovetop oatmeal made by simmering oats in water, then resting with milk to develop a smooth texture.
| prepBring 4 cups / 950 ml water to a boil in a large saucepan over high heat | |||
| 190 g old-fashioned oats | Stir in oats & salt, simmer | Remove from heat, stir in milk, rest covered | Stir in toppings if desired, serve |
| 1/4 teaspoon salt | |||
| 45 ml 2% milk | |||
| Maple syrup, honey, ground cinnamon and vanilla extract (optional) | |||
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