The Best Chocolate Cake Recipe {Ever}
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| prepPreheat oven to 350°F / 175°C | |||||
| prepPrepare two 9-inch cake pans: spray with baking spray, butter and lightly flour, or brush with homemade chocolate pan release | |||||
| 240 g all-purpose flour (spoon + level) | Whisk dry ingredients together | Add milk, oil, eggs & vanilla, mix well | Carefully add boiling water, mix well | Distribute between pans, bake 350°F / 175°C, 30–35 min | Cool in pans 10 min, turn out, cool completely |
| 400 g sugar | |||||
| 75 g unsweetened cocoa powder | |||||
| 2 teaspoons baking powder | |||||
| 1 1/2 teaspoons baking soda | |||||
| 1 teaspoon kosher salt | |||||
| 1 teaspoon espresso powder (homemade or store-bought) | |||||
| 240 ml milk (or buttermilk, almond, or coconut milk) | |||||
| 120 ml vegetable oil (or canola oil, or melted coconut oil) | |||||
| 2 large eggs | |||||
| 2 teaspoons vanilla extract | |||||
| 240 ml boiling water | |||||
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