A quick stir-fried ground beef with green beans in a sticky soy-honey sauce, ready in 15 minutes.
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| prepTrim and cut green beans in half | ||||
| 5 ml sunflower oil | Heat oil, brown beef mince 5–7 min | Add garlic, ginger & green beans, cook 5 min | Pour sauce into pan, bubble on high heat 2–3 min | Serve over rice, garnish with sesame seeds (optional) |
| 500 g 2 oz beef mince | ||||
| 2 tsp garlic puree | ||||
| 2 tsp ginger puree | ||||
| 200 g green beans, trimmed and halved | ||||
| 8 g cornflour | Whisk cornflour with soy sauce, add oyster sauce, honey & water | |||
| 45 ml dark soy sauce | ||||
| 30 ml oyster sauce | ||||
| 30 ml runny honey | ||||
| 100 ml water | ||||
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