糖醋荷包蛋
煎荷包蛋淋上酸甜番茄蚝油汁，蒜香开胃。
| 1勺 / 15 ml 生抽 | 调酱汁 | 煎荷包蛋至半熟 | 小火收汁至浓稠 |
| 1勺 / 15 ml 醋 | |||
| 1勺 / 15 ml 蚝油 | |||
| 1勺 / 15 ml 番茄酱 | |||
| 少量盐 | |||
| 半勺 / 7.5 ml 白糖 | |||
| 1勺 / 15 ml 玉米淀粉 | |||
| 适量清水 | |||
| 随自己葱花 |
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