Cinnamon Roll Cookies
Makes about 36 cookies
| prepPreheat oven to 350°F / 177°C | ||||||||
| prepLine a large baking sheet with parchment paper or a silicone baking mat | ||||||||
| 281 g all-purpose flour, plus more for rolling | Whisk flour, baking powder & salt | Mix in dry ingredients until combined | Divide & roll dough into rectangles | Roll into logs, chill min 2 hr | Slice logs 1/2 in thick, space 2 in apart | Bake 350°F / 177°C, 10–11 min; cool completely | Drizzle icing over cooled cookies | |
| 1/2 tsp baking powder | ||||||||
| 1/4 tsp salt | ||||||||
| 170 g unsalted butter, softened | Beat butter & sugar until creamy, 2 min | Beat in egg & vanilla, 1 min | ||||||
| 150 g granulated sugar | ||||||||
| 1 large egg, room temperature | ||||||||
| 2 tsp pure vanilla extract | ||||||||
| 28 g butter, melted and slightly cooled | Spread melted butter on each rectangle | |||||||
| 50 g granulated sugar | Mix cinnamon & sugar, sprinkle on dough | |||||||
| 1 Tbsp ground cinnamon | ||||||||
| 120 g confectioners' sugar | Whisk icing ingredients together | |||||||
| 45 ml milk | ||||||||
| 1/2 tsp pure vanilla extract | ||||||||
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