Cinnamon Roll Cookies

Makes about 36 cookies

prepPreheat oven to 350°F / 177°C
prepLine a large baking sheet with parchment paper or a silicone baking mat
2 1/4 cups / 281 g all-purpose flour, plus more for rolling	Whisk flour, baking powder & salt		Mix in dry ingredients until combined	Divide & roll dough into rectangles	Roll into logs, chill min 2 hr	Slice logs 1/2 in thick, space 2 in apart	Bake 350°F / 177°C, 10–11 min; cool completely	Drizzle icing over cooled cookies
1/2 tsp baking powder
1/4 tsp salt
3/4 cup / 170 g unsalted butter, softened	Beat butter & sugar until creamy, 2 min	Beat in egg & vanilla, 1 min
3/4 cup / 150 g granulated sugar
1 large egg, room temperature
2 tsp pure vanilla extract
2 Tbsp / 28 g butter, melted and slightly cooled	Spread melted butter on each rectangle
1/4 cup / 50 g granulated sugar	Mix cinnamon & sugar, sprinkle on dough
1 Tbsp ground cinnamon
1 cup / 120 g confectioners' sugar	Whisk icing ingredients together
3 Tbsp / 45 ml milk
1/2 tsp pure vanilla extract

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