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Whipped Cream Frosting
By Madison Wetherill · joyfullymad.com
12 servings
| prepChill a medium bowl and electric beaters in the fridge | ||
| 1 cup / 240 ml heavy whipping cream | Beat cream until frothy, medium speed | Pipe onto baked goods & serve |
| 1 tsp vanilla extract | Add vanilla, salt & sugar, beat until combined | |
| pinch of salt | ||
| ¾ cup / 150 g powdered sugar | ||
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