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Recipes people have turned into tables. Take one, scale it, cook from it.

Tuna Salad With Hot and Sweet Peppers

Salad · Seafood · 7 ingredients

Julia's Healthy Brown Rice And Salmon Bowl

Seafood · 16 ingredients

Mexican Street Corn Shrimp Bowls

Seafood · 13 ingredients

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1 red, orange or yellow bell pepper, thinly sliced
1 hot green chile, such as serrano, seeded if desired, thinly sliced
1 ½ tablespoons / 22 ml sherry or red wine vinegar
Salt and black pepper
2 celery stalks, cut into ¼-inch dice
2 (5-ounce / 140 g) cans or 1 (7- to 8-ounce / 200–225 g) jar tuna packed in olive oil
¼ cup / 15 g fresh flat-leaf parsley leaves, coarsely chopped

2 cups / 400 g brown rice
1/4 cup / 60 ml soy sauce
2 tbsp grain vinegar
2 tbsp mirin
1 tbsp sesame oil
2 spring onions, finely sliced
1 clove garlic, finely grated
1 cm piece ginger, finely grated
1 tsp each black and white sesame seeds, toasted

1 lb / 450 g jumbo shrimp, peeled & deveined
1 tbsp olive oil
1 tbsp lime juice
1 tsp chili powder
1 clove garlic, minced
Salt & pepper to taste
2 cups / 330 g corn kernels (fresh or frozen)
2 tbsp mayonnaise
2 tbsp sour cream