Crispy Rice Paper Shrimp Bites (Air Fryer Edition)

prepPreheat air fryer to 390°F / 200°C
2 tbsp plain Greek yogurt	Stir together yogurt sauce until smooth			Top with garnishes, serve with sauce
1 tbsp mayonnaise
1 tsp Sriracha
1 tsp honey
1/2 tbsp / 7.5 ml lemon juice
1/4 tsp garlic powder
Salt, to taste
1/2 lb / 225 g shrimp, finely chopped	Combine shrimp filling	Dip rice paper, fill & roll, cut into bites	Spray with oil, air fry 390°F / 200°C, 14–16 min, flip halfway
2 tsp cornstarch
1 tsp sesame oil
1 tsp soy sauce
2 garlic cloves, grated (or 1/2 tsp garlic powder)
2 tbsp chopped green onion
Salt and black pepper, to taste
1–2 large rice paper sheets
Avocado oil spray
Sliced green onion (optional)
Chili crisp or chili oil (optional)
Sesame seeds (optional)

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