Denver Steak with Spiced Wedges, Herby Salsa & Garlic Peas

Serves 2

prepPreheat oven to 240°C / 220°C fan / gas 9 / 465°F
prepLine a baking tray with parchment paper
prepPull out a large frying pan and a small bowl
prepWash produce
2 large potatoes, cut into wedges	toss wedges & shallots with oil, salt, pepper	roast 465°F / 240°C, 15–20 min	remove shallots; toss wedges in chilli paste	return wedges to oven 10 min until golden	slice steaks; plate with wedges, peas, shallot & salsa
2 shallots, peeled and halved
1 tsp oil (for wedges)
1 tbsp chilli paste
1 handful fresh mint leaves, finely chopped	combine herbs, dressing, olive oil, salt & pepper
1 handful fresh flat-leaf parsley, finely chopped
30g / 1 oz maple and mustard dressing
1 tsp olive oil (for salsa)
2 Denver steaks	season steaks with salt & pepper	sear steaks medium-high, 2–4 min per side; rest
1 tsp oil (for frying steak)
2 spring onions, cut into 3cm / 1-inch pieces	sauté spring onion, garlic, peas & water 4–5 min
1 garlic clove, thinly sliced
150g / 1 cup peas
1 tsp oil (for peas)
2 tbsp water

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