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Classic Pico de Gallo
By Cookie and Kate · cookieandkate.com
Makes 4 cups
20 min + 15 min marinating
A fresh Mexican salsa of chopped tomatoes, onion, jalapeño, cilantro and lime juice, best made ahead to let flavors meld.
| 1 cup / 160 g finely chopped white onion | Combine onion, jalapeño, lime & salt | Marinate 5 min | Stir in tomatoes & cilantro | Marinate 15 min or chill several hours |
| 1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped | ||||
| 1/4 cup / 60 ml lime juice | ||||
| 3/4 tsp fine sea salt, more to taste | ||||
| 1 1/2 lb / 680 g ripe red tomatoes, chopped | ||||
| 1/2 cup / 15 g finely chopped fresh cilantro |
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