Dark Chocolate Tiramisu

8 servings

prepChill 8 dessert dishes before serving
15 Italian ladyfingers	Layer ladyfingers in 9×9 dish	Pour coffee mixture over ladyfingers	Spread mascarpone over ladyfingers, top with chocolate curls	Chill 30 min–2 hr	Serve garnished with mint
1 cup / 240 ml strong brewed coffee or brewed espresso, cooled to room temperature	Combine coffee + sugar, stir to dissolve
2 tbsp granulated sugar (first portion)
2 1/4 cups / 510 g mascarpone cheese, room temperature	Mix mascarpone + sugar	Beat in paste, sherry, orange juice
2 tbsp granulated sugar (second portion)
2 tbsp vanilla bean paste
1/2 cup / 120 ml sweet sherry or Marsala wine
1 tbsp freshly squeezed orange juice, plus more if needed
4 oz / 115 g fine-quality bittersweet chocolate bark, shaved into curls with a vegetable peeler
Mint leaves, for garnish

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