White Chicken Chili

1 diced onion	Sauté onion in oil until clear	Add chicken, beans, chiles, cheese, cream; simmer 30 min	Garnish & serve
1 tbsp olive oil	Sauté onion in oil until clear
2 packets Caldo de Pollo	Toast dry seasonings, 2–3 min
1 1/2 tsp garlic powder
1 tsp oregano
1/2 tsp black pepper
1/4 tsp cayenne pepper
1/4 tsp cumin
water and fresh lime juice	Whisk in water & lime, bring to boil
3 packages southwestern chicken strips
2 cans northern white beans
1 can Rotel
1 can diced green chile
8 oz / 225 g white cheese dip (Gordo's preferred)
1/2 cup / 120 ml light cream
1 cup / 240 ml sour cream
tortilla chips and monterey jack cheese for garnish

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