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Mary Berry's easy Victoria sponge
By Mary Berry · bbc.co.uk
Serves 12
| prepPreheat oven to 180°C / 160°C Fan / Gas 4 | |||||
| prepGrease and line two 20 cm / 8 in sandwich tins | |||||
| 4 free-range eggs | Mix batter with electric hand mixer | Divide between tins, smooth surface | Bake 180°C / 160°C Fan, 25 min | Cool in tins 5 min, turn out onto rack | Sprinkle caster sugar on top |
| 8 oz / 225 g caster sugar | |||||
| 8 oz / 225 g self-raising flour | |||||
| 1 tsp baking powder | |||||
| 8 oz / 225 g baking spread at room temperature | |||||
| good-quality strawberry or raspberry jam | Spread jam on first cake | Spread cream if using, top with second cake | |||
| whipped double cream (optional) | |||||
| caster sugar for dusting | |||||
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