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Caramelized Garlic Butter
| 15 garlic cloves | Blend smooth paste |
| 1/2 onion | |
| 5 candlenuts, toasted | |
| 50 ml / 50 g water | |
| 30 ml / 30 g oil | Caramelize garlic butter |
| 20 shallots | |
| 20 garlic cloves | |
| 1/2 onion | |
| 80 g / 3 oz smoked beef | |
| 150 g / 5 oz unsalted butter | |
| 2 tbsp Worcestershire sauce | Mix sauces & seasonings |
| 2 tbsp oyster sauce | |
| 2 tbsp soy sauce | |
| 1/2 tbsp rice vinegar | |
| 1/2 tsp salt | |
| 1/2 tsp black pepper | |
| 1/2 tsp MSG | |
| 1.5 tbsp / 20 g sugar | |
| 1/2 tbsp chili flakes | |
| 1 tbsp Italian herbs | |
| 1 tbsp parsley | |
| 15 curry leaves | |
| 3 Thai chilies | |
| 1 lime |
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