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Cinnamon Rolls
| prepPreheat oven to 170°C / 340°F | |||||||||
| prepPrepare baking tray with parchment paper or high-walled pan | |||||||||
| 4 oz / 115 g butter | Melt butter & milk | Mix in sugar & salt | Add flour in increments | Knead 2 min | First rise, 1 hr until doubled | Roll thin rectangle, 0.25 in | Roll tightly, cut 1.3 cm pieces | Bake 170°C / 340°F, 25–27 min | |
| 1/2 cup / 120 ml milk | |||||||||
| 2 1/4 tsp instant yeast | Bloom yeast, 8 min | Stir yeast, rest 8 min | |||||||
| 2 tbsp / 25 g sugar | |||||||||
| 1 tsp salt | |||||||||
| 3 cups / 375 g flour | |||||||||
| 2 tbsp / 30 g butter, for filling | Brush with butter & fillings | ||||||||
| Desired fillings (cinnamon, sugar, etc.) | |||||||||
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