Cake Brownies
From en.wikibooks.org
30 minAbout 20
Light, cake-like brownies made by whisking eggs with sugar and cocoa, then folding in flour and nuts before baking.
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| prepPreheat oven to 350°F / 175°C | |||
| prepGrease a 9 × 9 inch / 23 × 23 cm square cake pan | |||
| 2 eggs | Whisk eggs until light | Pour into pan, bake 350°F / 175°C, 20 min | Cool |
| 190 g white granulated sugar | Add sugar, butter & cocoa, mix well | ||
| 120 g melted butter or cream | |||
| 4 tbsp cocoa | |||
| 180 g flour | Add flour, salt, baking powder, vanilla & nuts, mix well | ||
| 1/2 tsp salt | |||
| 1/2 tsp baking powder | |||
| 1 tsp vanilla | |||
| 120 g chopped walnuts or other nuts (optional) | |||
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