Sausage-Broccoli Orecchiette with Chile Crumbs

prepPreheat oven or have skillet ready
prepBring 3 quarts / 2840 ml water and 2 tsp kosher salt to boil in large pot
1 tsp finely grated lemon zest		Toss with lemon & seasonings, simmer 2 min	Divide & top with breadcrumbs, serve
1 tbsp / 15 ml lemon juice
2 garlic cloves, minced	Toast chile breadcrumbs
3 tbsp / 30 g plain breadcrumbs
1 tbsp / 15 ml olive oil, divided
1/4 tsp red pepper flakes
5 oz / 140 g hot pork sausage, crumbled	Cook sausage & garlic
6 oz / 170 g orecchiette pasta	Cook pasta & broccoli
10 oz / 280 g broccoli crown, florets and peeled stems, thinly sliced
1/2 cup / 120 ml pasta cooking water
1/4 tsp kosher salt
1/4 tsp black pepper

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