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The Original Marry Me Chicken
By Lindsay Funston · delish.com
4 servings
| prepPreheat oven to 375°F / 190°C | ||||
| 1 tbsp extra-virgin olive oil | Sear seasoned chicken in oil, 5 min per side | Return chicken; bake 375°F / 190°C, 10–12 min | Plate, spoon sauce over, top with basil | |
| 4 boneless, skinless chicken breasts | ||||
| Kosher salt | ||||
| Freshly ground black pepper | ||||
| 2 tbsp extra-virgin olive oil | Cook garlic, thyme & red pepper flakes, 1 min | Stir in broth, tomatoes, cream & Parmesan | ||
| 2 garlic cloves, finely chopped | ||||
| 1 tbsp fresh thyme leaves | ||||
| 1 tsp crushed red pepper flakes | ||||
| 3/4 cup / 180 ml low-sodium chicken broth | ||||
| 1/2 cup / 120 g finely chopped sun-dried tomatoes | ||||
| 1/2 cup / 120 ml heavy cream | ||||
| 1/4 cup / 25 g finely grated Parmesan | ||||
| Torn fresh basil, for serving | ||||
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