Butter Chicken Orzo

Serves 4

prepPreheat oven to broil with rack about 6 inches from heat source
1.5 lb / 680 g boneless, skinless chicken thighs, cut into 1-inch pieces	Coat chicken with spices	Brown chicken, 4 min per side	Finish with cilantro, chicken & lemon, 2 min	Top with cheese & broil 2–3 min, garnish & serve
1 tbsp fresh lemon juice
1 tsp grated fresh ginger
1 tsp grated fresh garlic
1 tsp smoked paprika
1 tsp ground cumin
1 tsp kosher salt
1/2 tsp garam masala
2 tbsp / 30 g unsalted butter
1 tsp grated fresh ginger	Toast aromatics & spices, 1 min
1 tsp grated fresh garlic
1/2 tsp cayenne pepper (optional)
1/2 tsp smoked paprika
1/2 tsp ground cumin
1/2 tsp kosher salt
1/4 tsp garam masala
1/4 cup / 60 g tomato paste
1.5 cups / 280 g uncooked orzo	Cook tomato paste, 1 min
2.25 cups / 540 ml chicken stock	Simmer orzo, 12–15 min total
1 cup / 240 ml heavy cream
2 tbsp chopped fresh cilantro
6 oz / 170 g part-skim mozzarella cheese, shredded
1 oz / 30 g Parmesan cheese, finely grated

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