Easiest Lasagna Ever

12 servings

1 hr 20 min

A straightforward baked lasagna with seasoned ground beef and tomato sauce layered with ricotta and mozzarella.

prepPreheat oven to 350°F / 175°C
prepLightly oil a 9×13 baking dish or coat with nonstick spray
9 lasagna noodles	Cook lasagna noodles	Layer noodles, sauce, ricotta mix & mozzarella	Top with Parmesan, bake 350°F / 175°C, 35–45 min	Broil 2–3 min until browned, cool 15 min	Serve garnished with parsley
1 tablespoon olive oil	Brown beef & onion, drain fat
450 g ground beef
1 onion, diced
Kosher salt and freshly ground black pepper, to taste	Stir in tomatoes & seasoning, simmer 10–15 min
1 (28-ounce / 800 g) can crushed tomatoes
1 tablespoon Italian seasoning
1 (15-ounce / 425 g) package whole milk ricotta	Mix ricotta, egg & 1/2 cup mozzarella
1 large egg, beaten
115 g shredded mozzarella cheese (for ricotta mixture)
340 g shredded mozzarella cheese (for layering)
25 g freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves

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