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Just 4 Chocolate Chip Cookies
By David Turner · kingarthurbaking.com
Makes 4 cookies
| prepPreheat oven to 350°F / 175°C | ||||||||
| prepLine baking sheet with parchment or lightly grease | ||||||||
| 1/4 cup / 54 g brown sugar, packed | Cream sugar & butter until fluffy | Beat in egg yolk & vanilla | Stir in salt & baking soda | Stir in flour until almost combined | Stir in chocolate chips | Scoop into 2-tablespoon portions on sheet | Bake 350°F / 175°C, 12–14 min | Cool completely on pan |
| 3 tablespoons / 43 g unsalted butter, at room temperature | ||||||||
| 1 large egg yolk, at room temperature | ||||||||
| 1/4 teaspoon King Arthur Pure Vanilla Extract | ||||||||
| 1/4 teaspoon table salt | ||||||||
| 1/16 teaspoon baking soda | ||||||||
| 1/2 cup / 60 g King Arthur Unbleached All-Purpose Flour | ||||||||
| 1/3 cup / 57 g chocolate chips | ||||||||
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