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Black Bean & Plantain Arepa Sandwiches
Makes 6 sandwiches
| prepPrepare 6 arepas (about 30 minutes, not included in prep time) | ||
| prepPreheat oven to 400°F / 204°C | ||
| prepLine baking sheet with parchment | ||
| 2 large ripe and spotty plantains, peeled | Roast plantains | Assemble & serve |
| 1 Tbsp avocado oil | ||
| 1 15-oz / 425 g can black beans, slightly drained | Heat & season black beans | |
| 1/2 tsp ground cumin | ||
| 1 pinch sea salt | ||
| 2 ripe avocados | Mash & mix guacamole | |
| 2–3 Tbsp lime juice | ||
| 1/4 tsp sea salt | ||
| 1/4 cup / 40 g diced onion | ||
| 2 Tbsp / 8 g chopped cilantro | ||
| Cabbage, shredded | ||
| Cilantro sprigs | ||
| Habanero hot sauce | ||
| 6 large arepas, halved | ||
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