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The Best Fudgy Brownies
From inspiredtaste.net
Makes 16
45 min
Rich, fudgy brownies made with cocoa powder instead of melted chocolate, with a shiny crinkled top and dense, moist center.
| prepPreheat oven to 325°F / 162°C | ||||||||
| prepLine 8-inch square baking pan with parchment paper or foil, leaving overhang on opposite sides | ||||||||
| 10 tablespoons / 142 g unsalted butter | Melt butter in saucepan over medium-low heat | Stir in sugar, cocoa, vanilla & salt while hot | Cool mixture 5–10 min until warm, not hot | Add cold eggs one at a time, stirring vigorously | Beat in flour until thick & pulls from sides | Stir in nuts or chocolate chips if using | Spread in pan, bake 325°F / 162°C, 20–30 min | Cool completely; chill 1–2 hrs before slicing |
| 1 1/4 cups / 250 g granulated sugar | ||||||||
| 3/4 cup plus 2 tablespoons / 75 g unsweetened cocoa powder, spooned and leveled | ||||||||
| 1 teaspoon vanilla extract | ||||||||
| 1/4 teaspoon fine sea salt | ||||||||
| 2 large cold eggs | ||||||||
| 1/2 cup / 65 g all-purpose flour, spooned and leveled | ||||||||
| 2/3 cup / 80 g chopped walnuts, pecans, or chocolate chips (optional) | ||||||||
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