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Breaded Cutlets
| 1 egg | Beat egg, set up breading station | ||
| 1 cup / 100 g breadcrumbs | |||
| 4 thin cutlets (chicken breast, beef, pork loin, or cured ham) | Dip cutlets in egg, coat with breadcrumbs | Fry cutlets 1.5 min, covering halfway, flip mid-fry | Drain on paper, rest 2 min, serve |
| salt to taste | |||
| oil for frying (generous amount) | Heat oil until smoking |
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