Instant Pot Mongolian Beef

prepSlice onion lengthwise into strips
prepSlice scallions into 1-inch pieces
prepMince or press garlic
prepSlice flank steak against the grain into 1/4-inch strips
prepMix cornstarch with cold water in a small bowl until smooth
3 tablespoons sesame oil	Sauté onion & half scallions, 3 min	Add garlic, sauté 1 min	Add beef, sauté 3 min until lightly browned	Add broth, soy sauce & brown sugar, stir well	Pressure cook 12 min high, 5 min natural release	Sauté, stir in cornstarch slurry, 30 sec	Add hoisin, plum sauce, molasses & remaining scallions, rest 5 min
1 white or yellow onion, sliced lengthwise into strips
1 bunch scallions, sliced into 1-inch pieces, divided
6 cloves / 2 tablespoons garlic, minced or pressed
3 pounds flank steak, sliced against the grain into 1/4-inch strips
1 cup / 240 ml beef broth
1/4 cup / 60 ml soy sauce, tamari, or coconut aminos
1/4 cup / 50 g packed dark or light brown sugar
3 tablespoons cornstarch mixed with 3 tablespoons / 45 ml cold water
1/4 cup / 60 ml hoisin sauce
1/4 cup / 60 ml plum sauce
2 tablespoons molasses
Sesame seeds, for garnish (optional)

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