Simply Perfect Pancakes

By King Arthur Baking · kingarthurbaking.com

30 min4 dozen large (4 1/2") pancakes

Fluffy large pancakes made with a foamy egg-milk base, rested batter, and cooked on a griddle until golden.

prepHeat a heavy frying pan over medium heat, or set an electric griddle to 375°F / 190°C
prepLightly grease frying pan or griddle
2 large eggs	Beat eggs & milk until foamy, 3 min	Stir in butter	Gently mix wet & dry, rest 15 min	Cook 375°F / 190°C, 2 min per side
283 ml milk
43 g melted butter or vegetable oil
180 g King Arthur Unbleached All-Purpose Flour	Whisk dry ingredients together
3/4 teaspoon table salt
2 teaspoons baking powder
25 g granulated sugar or 35 g malted milk powder
fresh or frozen blueberries (optional)

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