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Thermomix Leek & Potato Soup
| prepPreheat Thermomix to 100°C / 212°F | ||||||
| 2 leeks, white section only, roughly chopped | Chop leeks & onion | Cook leeks, onion, butter & garlic, 100°C, 5 min | Cook with potatoes, 100°C, 5 min | Cook with stock & seasoning, 100°C, 20 min | Cool, then puree to Speed 6, 30 sec | Add cream, heat 100°C, 3 min |
| 1 onion, halved | ||||||
| 40 g butter | ||||||
| 3 tsp minced garlic | ||||||
| 700 g brushed potatoes, peeled and diced | ||||||
| 800 ml liquid chicken stock | ||||||
| salt and pepper to taste | ||||||
| 200 g cooking cream or thickened cream | ||||||
| crispy bacon for serving, optional | ||||||
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