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Best Ever Tiramisu
| 400 ml / 400 ml double cream | Whisk cream, mascarpone, marsala, sugar | Chill 2 hrs or overnight, dust & serve |
| 250 g mascarpone | ||
| 75 ml marsala | ||
| 5 tbsp golden caster sugar | ||
| 300 ml coffee, made with 2 tbsp coffee granules and 300 ml boiling water | Dip sponge fingers, layer with cream & chocolate | |
| 175 g sponge fingers | ||
| 25 g dark chocolate | ||
| 2 tsp cocoa powder |
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