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Authentic Chimichurri (Uruguay & Argentina)
| 1/2 cup / 120 ml olive oil | Mix all ingredients together | Rest 5–10 min (or 2+ hr if time allows) |
| 2 tablespoons red wine vinegar | ||
| 1/2 cup / 30 g parsley, finely chopped | ||
| 3–4 cloves garlic, finely chopped or minced | ||
| 2 red chilies, small, deseeded and finely chopped (about 1 tablespoon) | ||
| 3/4 teaspoon dried oregano | ||
| 1 teaspoon coarse salt | ||
| 1/2 teaspoon pepper |
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