Bulgogi (Korean Marinated Beef)

prepRinse and separate lettuce leaves
prepCook rice
2 T. sesame seeds	Mix marinade	Marinate beef, 3–24 hr, refrigerated	Cook beef on griddle or grill until done	Serve with lettuce, rice & sauce
3 large cloves garlic, crushed
1" piece of ginger root, minced
4 scallions, chopped
1/4 cup / 60 ml sherry
1/4 cup / 60 ml soy sauce
2 T. sesame oil
1/2 tsp ground red pepper (or more)
1 lb. flank steak, sliced across grain & cut into pieces
1 head green leaf lettuce, leaves separated & rinsed
1/2 cup / 100 g raw rice, cooked
store-bought spicy bulgogi sauce

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