Sheet Pan Chicken Fajitas

prepPreheat oven to 400°F / 205°C
prepLine a large rimmed sheet pan
1/4 cup / 60 ml olive oil	combine marinade ingredients	toss chicken & veg with marinade	spread evenly; bake 400°F / 205°C, 25–30 min
2 tsp chili powder
1 tsp cumin
1/2 tsp garlic powder
pinch of chili flakes (optional)
1 tsp salt
1/2 tsp ground pepper
1 lb / 450 g chicken breasts, sliced into strips
1 red bell pepper, sliced into strips
1 green bell pepper, sliced into strips
1 yellow bell pepper, sliced into strips
1 onion, sliced into strips

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