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Coffee & Mascarpone Cookies
About 45 cookies
| prepPreheat oven to 160°C fan-forced / 180°C conventional | |||||
| prepLine two baking trays with paper | |||||
| 125 g / 4.4 oz unsalted butter, softened | Cream butter, honey, brown sugar | Fold dry into wet, chill 30 min | Roll into balls, arrange on trays | Bake 160°C / 180°C, 14–16 min | Cool on trays 10 min, transfer to rack |
| 2 tablespoons honey | |||||
| ¾ cup / 150 g brown sugar | |||||
| 1 egg | Beat in egg and vanilla | ||||
| 1 teaspoon vanilla extract | |||||
| 3 tablespoons instant coffee powder, dissolved in 2 tablespoons boiling water | Beat in dissolved coffee | ||||
| 2¾ cups / 340 g plain flour, sifted | Whisk dry ingredients together | ||||
| ½ teaspoon baking soda | |||||
| ½ teaspoon baking powder | |||||
| ½ teaspoon salt | |||||
| 125 g / 4.4 oz mascarpone, chilled | Mix mascarpone and icing sugar | Spread icing, dust with cocoa | |||
| 2 tablespoons pure icing sugar, sifted | |||||
| Cocoa powder, for dusting | |||||
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