BEST Chocolate Chip Cookies
By Jenna Barnard · butternutbakeryblog.com
40 min
Makes 9 large or 12 regular cookies
Large, chewy chocolate chip cookies with a golden edge and gooey center, topped with flaky sea salt.
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| prepPreheat oven to 350°F / 175°C | ||||||
| prepLine a large baking sheet with parchment paper | ||||||
| 170 g all purpose flour, spooned and leveled | Whisk dry ingredients | Fold in dry ingredients & chocolate chips | Scoop & bake 350°F / 175°C, 12–15 min (large) or 10–12 min (regular) | Top with chocolate chips & sea salt | Cool on rack 20 min | |
| 1/2 tsp baking soda | ||||||
| 1/2 tsp baking powder | ||||||
| 3/4 tsp kosher salt | ||||||
| 112 g unsalted butter, melted and cooled | Whisk butter & sugars 1–2 min until paste-like | Whisk in egg & vanilla until smooth | ||||
| 100 g light brown sugar, packed | ||||||
| 70 g granulated sugar | ||||||
| 2 tsp vanilla extract | ||||||
| 1 large egg | ||||||
| 250 g semisweet chocolate chips (for the dough) | ||||||
| Chocolate chips (for topping) | ||||||
| Flaky sea salt | ||||||
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