Lemon White Chocolate Cookies

Makes 3 dozen cookies

25 min

Soft and chewy cookies with melted butter, white chocolate chips, and bright lemon flavor.

prepPreheat oven to 350°F / 175°C
prepLine a baking sheet with parchment paper
170 g unsalted butter	Melt butter, whisk in sugars	Whisk in eggs, vanilla & lemon juice	Stir dry into wet mixture	Fold in white chocolate chips	Scoop & roll into balls	Bake 350°F / 175°C, 9–12 min until edges brown	Bang sheet on counter, cool 2 min on sheet	Cool on rack
150 g granulated sugar
110 g light brown sugar, packed
2 large eggs
1 ½ tablespoons lemon juice
1 ½ teaspoons vanilla extract
345 g flour	Whisk together flour, zest, baking soda & salt
2 teaspoons lemon zest
1 teaspoon baking soda
¾ teaspoon kosher salt
340 g white chocolate chips

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