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Gingerbread Cookies with Icing
Makes about 24 cookies
| prepPreheat oven to 350°F / 175°C | ||||
| 1/2 cup / 115 g butter, softened | Cream butter & sugar | Combine wet & dry | Bake 350°F / 175°C, 12 min | Cool & frost |
| 1/2 cup / 100 g brown sugar | ||||
| 1/4 cup / 60 ml molasses | Beat in molasses & egg | |||
| 1 egg | ||||
| 1 3/4 cups / 220 g all-purpose flour | Mix dry ingredients | |||
| 1/2 tsp baking soda | ||||
| 1/2 tsp salt | ||||
| 1 tsp ground ginger | ||||
| 1/2 tsp ground cloves | ||||
| 1/4 tsp ground nutmeg | ||||
| 1/4 tsp ground cinnamon | ||||
| 2 cups / 240 g powdered sugar | Whisk icing ingredients | |||
| 2 tbsp / 30 ml milk | ||||
| 1 tsp vanilla extract | ||||
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