Coconut Biscoff Banana Bread with Whipped Biscoff and Coconut Cream

Makes one 9×5 loaf

prepPreheat oven to 350°F / 175°C
prepGrease and line a 9×5 inch / 23×13 cm loaf pan
4 oz / 115 g butter, softened	Cream butter and sugar		Bake 350°F / 175°C, 55–60 min
1/2 cup / 100 g sugar
2 eggs	Beat in eggs and bananas
3 ripe bananas, mashed
1/2 cup / 120 ml coconut milk	Mix in coconut milk and shredded coconut
1/2 cup / 50 g shredded coconut
1 1/2 cups / 185 g all-purpose flour	Whisk dry ingredients together	Fold in dry ingredients and Biscoff spread
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup / 120 g Biscoff spread
1/2 cup / 120 ml coconut cream
2 tbsp / 30 g Biscoff spread, for topping	Cool, whip coconut cream with Biscoff

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