Best ever chocolate brownies

By Orlando Murrin · bbcgoodfood.com

Cuts into 16 squares or 32 triangles

50 min + cooling

A fudgy dark chocolate brownie with white and milk chocolate chunks, made by folding melted chocolate into whipped eggs and sugar.

prepPreheat oven to 180°C / 160°C fan / gas 4
prepLine a 20 cm square tin with foil or baking parchment
185 g / 6.5 oz unsalted butter	Melt butter & dark chocolate over hot water	Cool melted chocolate to room temperature	Fold in cooled chocolate mixture gently	Fold in flour & cocoa powder gently	Stir in chocolate chunks	Pour into tin, level & bake 350°F / 180°C, 25–30 min	Cool completely in tin before cutting
185 g / 6.5 oz best dark chocolate
3 large eggs	Whisk eggs & sugar until pale & doubled, 3–8 min
275 g / 9.7 oz golden caster sugar
85 g / 3 oz plain flour	Sift flour & cocoa powder together
40 g / 1.4 oz cocoa powder
50 g / 1.8 oz white chocolate	Chop white & milk chocolate into chunks
50 g / 1.8 oz milk chocolate

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