Jake and Maggie Gyllenhaal's Banana Bread

8 to 12 servings

prepPreheat oven to 350°F / 175°C
prepGrease a 9×5×3 inch loaf pan with butter
1½ cups / 192 g all-purpose flour	Whisk flour, baking soda, salt	Fold in flour mixture & nuts	Transfer to pan, bake 350°F / 175°C, 55–65 min	Cool in pan, turn out, cool thoroughly
2½ tsp baking soda
½ tsp fine salt
½ cup / 113 g unsalted butter, softened	Cream butter & sugar until smooth
⅔ cup / 134 g sugar, plus more for sprinkling
2 large eggs	Beat in eggs, vanilla, banana, sour cream
1 tsp vanilla extract
1¼ cups / 280 g mashed ripe banana
½ cup / 110 g sour cream
1 cup / 100 g chopped toasted walnuts and pecans

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