BEST Chewy Brown Butter Chocolate Chip Cookies

By Christina Marsigliese, Food Scientist MSc. · scientificallysweet.com

Makes 14 cookies

prepPreheat oven to 375°F / 190°C
prepLine two large cookie sheets with parchment paper
10 tbsp / 140 g salted butter	Brown butter, cool to 90–93°F / 32–34°C	Mix cooled brown butter & both sugars	Add egg, milk & vanilla, mix until creamy	Fold in flour mixture & chocolate, chill 2–4 hr	Scoop into 14 balls, space 3 inches apart	Bake 375°F / 190°C, 8–10 min	Cool 2 min, transfer to rack, top with sea salt
1 ½ cups / 215 g all-purpose flour	Whisk flour, baking soda & salt
¾ tsp baking soda
¼ tsp salt
⅔ cup / 145 g packed light brown sugar
⅓ cup / 65 g granulated sugar
1 large egg, at room temperature
1 tbsp / 15 ml milk
1 tsp / 5 ml pure vanilla extract
3 oz / 85 g dark chocolate
½ cup / 85 g semisweet chocolate chips
flaky sea salt

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