Aged Eggnogg

12 large eggs, pasteurized	Separate eggs, reserve whites		Age in glass jar, refrigerate 2 weeks minimum	Serve in mugs, garnish with nutmeg
1 pound / 450 g sugar	Beat yolks with sugar and nutmeg until ribbons	Slowly beat dairy mixture into yolks
1 tsp freshly grated nutmeg	Beat yolks with sugar and nutmeg until ribbons
1 pint / 475 ml half-and-half	Combine dairy, booze, and salt
1 pint / 475 ml whole milk
1 pint / 475 ml heavy cream
1 cup / 240 ml Jamaican rum
1 cup / 240 ml cognac
1 cup / 240 ml bourbon
1/4 tsp kosher salt
Nutmeg for garnish

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