Easy Brown Sugar Cinnamon Oatmeal Cookies
35 minMakes 16 cookies
Chewy oatmeal cookies with brown sugar and cinnamon, creamed and baked until golden with crisp edges.
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| prepPreheat oven to 350°F / 180°C | |||||||
| 225 g butter, room temperature | Cream butter & sugar until pale & fluffy | Beat in eggs one at a time, scrape bowl | Mix in vanilla | Add sifted dry ingredients & oats, mix low | Scoop onto parchment, chill 15 min | Bake 350°F / 180°C, 7–10 min until golden | Cool on wire rack |
| 300 g brown sugar | |||||||
| 2 eggs | |||||||
| 1 tsp vanilla | |||||||
| 125 g flour | |||||||
| ½ tsp baking powder | |||||||
| ½ tsp baking soda | |||||||
| 1 tsp cinnamon | |||||||
| 1 tsp salt | |||||||
| 240 g rolled oats | |||||||
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