Sugar Cookies

2 hrs 30 min (plus chilling)Makes 36 cookies

Classic butter sugar cookies with a tender crumb, chilled dough cut into shapes and baked until golden at the edges.

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prepPreheat oven to 375°F / 190°C (when ready to bake)
480 g all-purpose flour	Sift flour, salt & baking powder		Fold in flour mixture until combined	Shape into disks, wrap & chill 2 hrs	Roll to ¼-inch, cut shapes, place 1 inch apart	Bake 375°F / 190°C, 10–12 min per batch	Cool on pan, then on wire rack
¾ teaspoon salt
¾ teaspoon baking powder
227 g unsalted butter, softened	Cream butter & sugar, 2 min	Beat in eggs one at a time, then vanilla
200 g granulated sugar
2 large eggs
2 teaspoons vanilla extract

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