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Best Goulash Recipe
By Kristyn Merkley · lilluna.com
Yield: 8
50 min
A one-pot ground beef and tomato goulash with elbow macaroni, simmered until tender and finished with optional cheddar.
| 900 g ground beef (80 percent lean/20 percent fat) | Sauté beef until cooked, 8–10 min | Add garlic, sauté 2–3 min | Add broth, tomatoes & seasonings, cover, simmer 15–20 min | Stir in pasta, cover, simmer 15 min | Remove bay leaves, top with cheese & serve |
| 9 g minced garlic | |||||
| 720 ml water (or beef broth) | |||||
| 2 (15-ounce / 425 g) cans tomato sauce | |||||
| 2 (14.5-ounce / 410 g) cans diced tomatoes | |||||
| 45 ml soy sauce | |||||
| 6 g Italian seasoning | |||||
| 6 g seasoned salt | |||||
| 3 bay leaves | |||||
| 200 g elbow macaroni | |||||
| 115 g shredded cheddar cheese (optional topping) |
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