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Blueberry Cobbler Sugar Cookie Squares
9 servings
| prepPreheat oven to 375°F / 190°C | |||||
| prepSpray a square baking dish with non-stick spray | |||||
| 17.5 oz / 495 g pkg sugar cookie mix | Mix cookie dough base | Press half dough into dish | Crumble remaining dough on top | Bake 375°F / 190°C, 20–30 min; cool completely | |
| 1/2 cup / 115 g butter, melted | |||||
| 2 eggs, divided | |||||
| 8 oz / 225 g cream cheese, softened | Beat cream cheese filling | Spread filling over cookie base | |||
| 1/4 cup / 50 g sugar | |||||
| 1 1/2 cups / 330 g blueberry pie filling, divided | Stir in 1 cup blueberry filling | Spoon remaining filling on top | |||
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