Gluten Free Chocolate Cake Donuts

Makes 12 donuts

30 min

Baked chocolate cake donuts made with gluten-free flour, finished with a simple powdered sugar glaze.

prepPreheat oven to 350°F / 175°C
prepGrease 2 donut pans
1 1/2 cups / 190 g Bob's Red Mill Gluten Free 1-to-1 Baking Flour	Mix batter, scoop into pans	Bake 350°F / 175°C, 12 min	Cool completely in pans	Dip donuts in glaze, set on rack
1/4 cup / 25 g cocoa powder
1/2 cup / 100 g granulated sugar
1/4 cup / 55 g brown sugar
2 tsp baking powder
1/2 tsp salt
3 Tbsp / 45 g melted butter
2 large eggs
1 tsp vanilla extract
1/2 cup / 120 ml milk
1 cup / 120 g powdered sugar	Whisk glaze
2 Tbsp / 30 ml milk

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