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Ninja Creami Chocolate Ice Cream
By Irena Macri · cookedandloved.com
24 hrs (mostly freezing)Makes 3 pints (3 servings per pint)
Smooth chocolate ice cream made with cocoa powder and pudding mix, frozen in a Ninja Creami pint container and spun into creamy texture with chocolate pieces mixed in.
| prepHave Ninja Creami pint container ready | ||||||
| 240 ml whole milk | Blend milk, cocoa, pudding & sugar until smooth | Stir in cream, vanilla & salt | Pour into pint container, freeze 24 hrs until solid | Run Ice Cream setting on Ninja Creami | Make well, add chocolate, run Mix-In setting | Scoop and serve immediately |
| 12 g unsweetened cocoa powder | ||||||
| 20 g instant chocolate pudding mix | ||||||
| 50 g granulated sugar | ||||||
| 180 ml heavy cream | ||||||
| ½ teaspoon vanilla extract | ||||||
| Pinch of salt | ||||||
| 60 g chopped chocolate | ||||||
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