Lactation Cookies

Makes 20 to 22 cookies

prepPreheat oven to 350°F / 175°C
3 cups old-fashioned rolled oats	Whisk oats, flour, yeast, flaxseed, baking powder, soda, cinnamon & salt		Fold in dry ingredients on low speed until just combined	Stir in chocolate chips until evenly dispersed	Scoop into 1-inch rounds, space 2 inches apart	Bake 350°F / 175°C, 10–14 min until bottoms golden	Cool completely before storing
1 1/2 cups / 190 g unbleached organic all-purpose flour
5 tablespoons / 40 g brewers yeast
3 tablespoons / 30 g ground flaxseed
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
12 tablespoons / 170 g organic unsalted butter	Beat butter & coconut oil until creamy, add sugar, beat 4–5 min	Beat in egg, egg yolk & vanilla until combined
4 tablespoons / 60 ml unrefined organic virgin coconut oil
1 1/2 cups / 300 g organic cane sugar
1 large egg + 1 large egg yolk
2 teaspoons vanilla extract
1 1/2 cups / 260 g dark chocolate chips/chunks
unsweetened flaked coconut or chopped almonds, 1 to 2 tablespoons almond butter (optional)

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