Easy Eggless Smash Cake

Yield: 8

prepPreheat oven to 350°F / 180°C
prepGrease cake pan(s) with baking spray
2 cups / 280 g all-purpose flour	Whisk dry ingredients	Add half flour, milk, remaining flour	Bake 18–25 min (pan-dependent), cool completely
3 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup / 240 ml milk, at room temperature	Combine milk & vinegar, rest 5–8 min
1 tablespoon apple cider vinegar
½ cup / 115 g unsalted butter, softened	Cream butter 3 min
¾ cup / 180 ml pure maple syrup	Beat in syrup, banana, vanilla
1 ripe banana, mashed (about 90 g)
1 teaspoon pure vanilla extract

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