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Budín (Flan-style Custard)
| prepPreheat oven to 350°F / 175°C | ||
| 80 g / 2.8 oz sugar | Caramelize sugar with water | Combine & bake 350°F / 175°C, 50 min |
| 20 g / 0.7 fl oz water | ||
| 25 g / 0.85 fl oz warm water | Dissolve caramel with warm water | |
| 4 eggs | Whisk eggs with milk, cream, sugar | |
| 360 g / 12 fl oz milk | ||
| 40 g / 1.4 fl oz heavy cream | ||
| 95 g / 3.4 oz sugar | ||
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