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Best Homemade Brownies
From loveandlemons.com
Makes 16 brownies
50 min
Fudgy, moist brownies with crispy edges and rich chocolate flavor, made without a box mix using oil, powdered sugar, and cocoa powder.
| prepPreheat oven to 325°F / 163°C | |||||
| prepLightly spray an 8×8 inch baking dish with cooking spray | |||||
| prepLine with parchment paper and spray the parchment | |||||
| 300 g granulated sugar | Fold in dry ingredients until combined | Pour into pan, smooth top | Bake 325°F / 163°C, 40–48 min until toothpick has few crumbs | Cool completely before slicing | |
| 95 g all-purpose flour | |||||
| 65 g unsweetened cocoa powder, sifted if lumpy | |||||
| 60 g powdered sugar, sifted if lumpy | |||||
| 85 g dark chocolate chips | |||||
| 3/4 teaspoon sea salt | |||||
| 2 large eggs | Whisk eggs, oil, water & vanilla | ||||
| 120 ml canola oil or extra-virgin olive oil | |||||
| 30 ml water | |||||
| 1/2 teaspoon vanilla extract | |||||
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